1 cup whipping cream
2 2/3 cup chocolate chips ( the good stuff!)
2 tsp vanilla
In a saucepan, slowly heat whipping cream until bubbles form around the edge. Remove pan from heat; whisk in chocolate chips until mixture is smooth. Stir in vanilla. Transfer to fondue pot and keep warm over low heat.
We have bananas, apples, marshmallows and cinnamon bears.
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