Chick-Fil-A Nuggets

Blurry pic, I know.

Recipe from here.

2 boneless, skinless chicken breasts, cubed
1 cup milk
1 egg

In a medium bowl whisk milk and egg. Place chicken in mixture and cover. Let marinade for 2-4 hours. I did an hour and a half. We were hungry.

1 1/4 cup flour
2 TBS powdered sugar (I will probably only do 1 TBS next time)
2 tsp salt
1 tsp pepper
peanut or canola oil

In a gallon sized bag, add all ingredients except oil. Place the oil in a deep frying pan and heat on medium high. Using a fork or tongs, remove chicken from egg mixture and add to flour mixture, shake to coat. Place a few in the hot oil and cook until browned on one side and flip to brown the other side. Place cooked chicken on paper towel to drain. Repeat until all chicken is cooked.

Chili's Salsa

Sorry for the terrible picture, I had to snap a shot before Jeff ran off with the bowl. 

I got the recipe here.

2 cans whole tomatoes, drained

1 small can diced jalapenos

1/2 cup yellow onion, diced

1/2 tsp salt

1 tsp cumin

1/2 tsp sugar

1 tsp lime juice

Blend all ingredients in a blender until smooth. It has a kick to it, so if you are not a spicy fan, maybe reduce the amount of jalapenos you add. Jeff likes spice, so we added the whole can.