Buttercream Frosting

8 TBS butter (1 stick) room temperature
3-4 cups powdered sugar
3-4 TBS milk
2 tsp vanilla

Combine butter, 1 cup powdered sugar and vanilla. Mix on low until incorporated. Add 1 cup powdered sugar and 1 TBS milk. Alternate powdered sugar and milk until the frosting is a consistency you like. Add more milk if it is too stiff. I like to mix on high to fluff the frosting up a bit.