Jeff requested this, so I just threw some things in a frying pan and it worked.
Cook 2 cups rice per package instructions
4-5 eggs
1 cup diced ham
1 cup peas
soy sauce
Scramble eggs in a large frying pan or wok over medium heat. Add ham and a little soy sauce. Add peas and a little more soy sauce. Add rice and stir until rice is covered with soy sauce, add more if you need it.
Serve alone or with your favorite Chinese dish
****Update: I made it again last week and added Worcestershire sauce per Jeff's request. MMMM
Does anyone have Mom's Gingersnap recipe? We are craving some gingersnaps. (must be the cooler weather)
ReplyDeleteJessica has a good recipe too!!!!!!!!!!!
ReplyDeleteDid you get this one at Ricks? Do you remember the guy that made it that summer when we were there? It had chicken though instead of ham. I make it all the time. I also add corn.
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