2 chicken breasts, cut in thin strips
1 onion, chopped
2 cloves garlic, crushed
1 tbs olive oil
1 can chili style chunky tomatoes
1 can black beans
1 (4oz) can diced green chilis
In a large sauce pan cook chicken, onion & garlic in oil until chicken is no longer pink. Drain. Add chilis, tomatoes and beans. Simmer on low 10 minutes.
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