Chicken Noodle Soup

2 chicken breasts
4 cups water
4 cups chicken broth (I used the Kitchen Essentials Chicken Broth)
1 tsp seasoned salt
1/4 tsp pepper (I used a little bit more)
small onion, chopped
2-3 carrots, chopped
2 stalks celery, chopped
1/4 cup parsley
1 tsp dried marjoram
1 bay leaf
1-2 pkgs egg noodles

Place all ingredients except noodles in the crock pot. Cover and cook on low 5-6 hours. Remove chicken and bay leaf from pot. Shred chicken and return to broth. Add the noodles. Cook another hour on low (1/2 hour on high).