Pasta Salad

Pasta Salad (Pat Heflebower)

6 oz bowtie pasta, cooked, drained
6 oz spiral pasta, cooked, drained
10 oz can pineapple tidbits, drained well
1 small can water chestnuts, sliced, rinsed and drained
1 C. chopped celery
2 green onions, chopped
1 package craisins
1 C. cashews
2 whole chicken breasts, boiled and shredded
1 C. grapes (seedless), cut in half
1/2 mayonnaise
8 oz. cole slaw dressing (ex. Marzetti or Kraft)

Put all ingredients in large bowl, except for last two ingredients. Toss together. Mix mayo and dressing together and toss with other ingredients in bowl. Mix until moistened. Refrigerate.