Corn on The Cob

Everyone has their own way of cooking their corn on the cob. I am not here to judge, just impart how I do it, since I eat it with almost every meal in the summer.

4 ears of corn

Pinch of sugar

drop of lemon juice

Shuck the ears of corn. Put in a pot of cold water, enough to cover the ears. Add a pinch of sugar and a drop of lemon juice (never salt- it toughens the corn). Turn on heat to high. Let come to a boil. Boil for two minutes. Turn off heat. Let sit in hot water for 10 minutes, then enjoy.