Tuesday, July 26, 2011

Mint Chocolate Chip Ice Cream

Move over Bryers:

2 cups 2% milk
2 cups whipping cream
1 cup sugar
1/2 tsp salt
1 tsp vanilla
1 tsp peppermint extract
1 cup mini chocolate chips

In a large bowl mix all ingredients except chips. Stir until sugar is dissolved. Pour into ice cream mixer container and churn per machine's instructions. Add chips to the last 5-10 minutes of churning.

We made this for a family cook out last night. It was so simple to make. It took about 45 minutes total. It was so good. It was light and refreshing.

No comments:

Post a Comment