Blurry pic, I know.
Recipe from here.
2 boneless, skinless chicken breasts, cubed
1 cup milk
1 egg
In a medium bowl whisk milk and egg. Place chicken in mixture and cover. Let marinade for 2-4 hours. I did an hour and a half. We were hungry.
1 1/4 cup flour
2 TBS powdered sugar (I will probably only do 1 TBS next time)
2 tsp salt
1 tsp pepper
peanut or canola oil
In a gallon sized bag, add all ingredients except oil. Place the oil in a deep frying pan and heat on medium high. Using a fork or tongs, remove chicken from egg mixture and add to flour mixture, shake to coat. Place a few in the hot oil and cook until browned on one side and flip to brown the other side. Place cooked chicken on paper towel to drain. Repeat until all chicken is cooked.
Made these Saturday night! VERY YUMMY!!
ReplyDeleteMade these this morning, but bigger piece of chicken...on a biscuit! NOM NOM NOM
ReplyDeleteWe cooked in pan with oil, and finished baking in oven
ReplyDelete