Monday, December 5, 2011

Chili's Salsa


Sorry for the terrible picture, I had to snap a shot before Jeff ran off with the bowl. 

I got the recipe here.

2 cans whole tomatoes, drained
1 small can diced jalapenos
1/2 cup yellow onion, diced
1/2 tsp salt
1 tsp cumin
1/2 tsp sugar
1 tsp lime juice

Blend all ingredients in a blender until smooth. It has a kick to it, so if you are not a spicy fan, maybe reduce the amount of jalapenos you add. Jeff likes spice, so we added the whole can. 

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