Easy Chicken Pot Pie

2-3 chicken breasts, cut and cubed
2 cans cream of chicken soup
1 bag frozen mixed vegetables

1 cup Bisquick or Jiffy mix
2 eggs
1 cup milk


Preheat oven to 400 degrees. Fill 9x13 pan with chicken, soup and veggies. Mix Bisquick, eggs and milk. Pour over chicken mixture. Bake for 35-40 minutes.

Microwave S'Mores

Graham crackers
Large marshmallows
Chocolate bars.

Place 1 half graham cracker on a microwave safe plate. Place chocolate bar on graham cracker. Top with marshmallow.

Microwave on high for 15 seconds, or until marshmallow expands. Take out of microwave and top with other half of graham cracker.

Quick, easy and oh so good.

Classic Apple Cinnamon Granola

Ingredients
1 cup apple cinnamon granola
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup shortening
1/4 cup white sugar
1 egg
1/2 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. baking soda

Methods/steps
Preheat oven to 375 degrees.
Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size mixing bowl. Mix until well blended.
Drop by teaspoonfuls 1 1/2 inches apart on baking sheet.
Bake for 12 to 15 minutes, or until golden brown. Cool on wire racks.

Gingersnaps

Sorry it took so long Martha!!

1 Cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups flour
2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
granulated sugar

Preheat oven to 375. Mix brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, clove and salt. Cover and refrigerate at least 1 hour.

Grease cookie sheet lightly. Shape dough by rounded teaspoons into balls. Dip tops into granulated sugar. Place, sugar sides up, about 3 inches apart on cookie sheet. Back 10-12 minutes.

Apple Crisp

Topping:
1 cup butter (cold)
1 cup flour
1 cup oats
1 cup brown sugar
1/2 tsp baking powder

In a large mixing bowl combine all ingredients until butter is crumbly. Set aside.


Filling:
4-6 tart apples
1/2 cup sugar
1/2 tsp salt
1 tsp cinnamon

Place sliced apples in a bowl and gently fold in sugar, salt and cinnamon. Place apple mixture in a 9X13 glass baking dish (I used 8X8 because we wanted a thick crisp). Top with topping. Bake at 350 for 45 minutes. Serve warm or cold with ice cream!

Pizza Crust

1 pkg regular or quick active dry yeast
1 cup warm water
1 1/2 cups flour
1 tbs olive oil
1/2 tsp salt

Dissolve yeast in warm water in a medium bowl. Stir in flour, olive oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes.

Move oven rack to lowest position and preheat oven to 375. Grease 2 square pans (8X8X2). Divide dough in half; pat each half onto bottom of pan. Cover and let rise for 30-45 minutes. Top with sauce and pizza toppings. Bake for 20-22 minutes.

Peach Cobbler

10 peaches, peeled and sliced

1 stick butter
1 cup sugar
1 cup milk
1 tsp salt
1 cup flour

Preheat oven to 375. Melt butter in 9x13 glass dish. Mix remaining dry ingredients. Mix in milk. Pour on top of melted butter. Add peaches. Bake for 45 minutes to an hour. Serve warm with ice cream.

Shepherd's Pie

1 pound ground beef (or turkey or chicken)
onions (or for me onion powder)
pepper
garlic (I used both minced garlic and garlic powder)
Worcestershire sauce
can of green beans (or mixed veggies)
Can of stewed tomatoes
5 potatoes cooked and mashed

Preheat oven to 350. Brown beef with onion and seasonings and sauce. Add beans and tomatoes (I didn't have stewed tomatoes, so I left them out) and let simmer for a few minutes. Spoon into a casserole dish (I sprayed with cooking spray), and top with potatoes. Cook in the oven for 30 minutes. I was worried, because I just threw everything in the pan. But, I guess that is kind of what Shepherd's pie is, right?