Pizza Crust

1 pkg regular or quick active dry yeast
1 cup warm water
1 1/2 cups flour
1 tbs olive oil
1/2 tsp salt

Dissolve yeast in warm water in a medium bowl. Stir in flour, olive oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes.

Move oven rack to lowest position and preheat oven to 375. Grease 2 square pans (8X8X2). Divide dough in half; pat each half onto bottom of pan. Cover and let rise for 30-45 minutes. Top with sauce and pizza toppings. Bake for 20-22 minutes.