Apple Crisp

Topping:
1 cup butter (cold)
1 cup flour
1 cup oats
1 cup brown sugar
1/2 tsp baking powder

In a large mixing bowl combine all ingredients until butter is crumbly. Set aside.


Filling:
4-6 tart apples
1/2 cup sugar
1/2 tsp salt
1 tsp cinnamon

Place sliced apples in a bowl and gently fold in sugar, salt and cinnamon. Place apple mixture in a 9X13 glass baking dish (I used 8X8 because we wanted a thick crisp). Top with topping. Bake at 350 for 45 minutes. Serve warm or cold with ice cream!