Baked Glazed Donuts

Ingredients
3/4 cup buttermilk
1 tbsp. Buttermilk
1 tbsp. olive oil
1/4 cup egg substitute
1/2 tbsp. lemon juice
1 tbsp. lemon peel
2 1/2 cup bread flour
1 tbsp. sugar
1/2 tbsp. yeast

Glaze

1/2 cup powdered sugar
1 tbsp. lemon juice

steps



Place ingredients in bread machine following the order specified by manufacturer and process on “dough” cycle; when dough is ready, remove from machine. Separate into 10 balls. Pull a large hole in the center of each, shaping into donut shape. Place on greased baking sheet and let rise until double, about 45 minutes. Bake at 425 degrees until golden, about 6-8 minutes. Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.

Cinnabon Rolls

1/2 cup warm water

2 TBS dry yeast

2 TBS sugar

1 small package instant vanilla pudding

1/2 cup butter, melted

2 eggs, beaten

1 tsp salt

6-8 cups flour

Combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowl, mix pudding mix according to package instructions. Add 1/2 cup butter, eggs and salt. Mix well, then add yeast mixture. Blend. Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Roll onto lightly floured surface and roll to 34" by 21".

1 cup butter, softened

2 cups brown sugar

4 tsp cinnamon

Spread butter on dough and sprinkle brown sugar and cinnamon on top. Roll up very tightly and cut a notch every 2 inches. Cut with thread or floss. Place on a greased pan 2" apart. Cover and let rise until double again. Bake at 350 for 15-20 minutes. Take them out when they start to brown. Frost warm rolls with cream cheese frosting or butter cream frosting.

Easy Monkey Bread

Remember making these all the time when we were younger? :)

Ingredients

3 cans Hungry Jack biscuits (any brand)
1/2 cup brown sugar
11/2 cup sugar
1 Tbsp. cinnamon
1/2 cup butter, melted

*people can add some kind of nut, not me though:)

Directions

Cut biscuits into fourths.
Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
Place coated biscuits into a well greased bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
Pour melted butter over biscuits.
Bake at 350 degrees for 45 minutes.
Turn onto platter and serve hot.

Chicken ring

2 large chicken breasts- cooked
1 can cream of chicken soup
1/4 cup sour cream (or to taste)
2 cups broccoli- cooked or steamed (I am fond of the Steamers-you microwave it in the bag)
2 cups shredded cheese
2 pkgs crescent rolls (of the refrigerator kind)
Lemon pepper or just plain pepper

Preheat oven to 375. Mix all ingredients, except crescent rolls, together. On a round pizza pan or pizza stone lay the crescent rolls in a circle, large side in. It should look like a sun when you are done. Spoon mixture on to the largest portion on the ring. Wrap the shortest side over, so it tucks all the ooey, gooey goodness inside. Bake for 15-20 minutes or until ring is lightly browned.

* I meant to take a picture last night, but we inhaled it way too fast.