Jeff requested this, so I just threw some things in a frying pan and it worked.
Cook 2 cups rice per package instructions
4-5 eggs
1 cup diced ham
1 cup peas
soy sauce
Scramble eggs in a large frying pan or wok over medium heat. Add ham and a little soy sauce. Add peas and a little more soy sauce. Add rice and stir until rice is covered with soy sauce, add more if you need it.
Serve alone or with your favorite Chinese dish
****Update: I made it again last week and added Worcestershire sauce per Jeff's request. MMMM
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Tuesday, August 11, 2009
Monday, June 22, 2009
Rice (good with Yucknee)
Handful of spaghetti noodles
1 TBS butter/margarine
2 cups rice
5 cups water
2 tsp salt
Break spaghetti noodles into pieces. Put in a medium sauce pan with butter. Add rice and brown over medium heat. Add water and salt. Bring to a boil and cover and reduce heat. Cook for 20-25 minutes
1 TBS butter/margarine
2 cups rice
5 cups water
2 tsp salt
Break spaghetti noodles into pieces. Put in a medium sauce pan with butter. Add rice and brown over medium heat. Add water and salt. Bring to a boil and cover and reduce heat. Cook for 20-25 minutes
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