Easy Mint Frosting

I made chocolate brownies and wanted mint frosting.

1/2 stick butter
1 cup mint chips
2 TBS corn syrup

Melt all ingredients in small pot. Let boil for one minute. Spread over brownies.


YUM!!!

Cinnabon Rolls

1/2 cup warm water

2 TBS dry yeast

2 TBS sugar

1 small package instant vanilla pudding

1/2 cup butter, melted

2 eggs, beaten

1 tsp salt

6-8 cups flour

Combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowl, mix pudding mix according to package instructions. Add 1/2 cup butter, eggs and salt. Mix well, then add yeast mixture. Blend. Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Roll onto lightly floured surface and roll to 34" by 21".

1 cup butter, softened

2 cups brown sugar

4 tsp cinnamon

Spread butter on dough and sprinkle brown sugar and cinnamon on top. Roll up very tightly and cut a notch every 2 inches. Cut with thread or floss. Place on a greased pan 2" apart. Cover and let rise until double again. Bake at 350 for 15-20 minutes. Take them out when they start to brown. Frost warm rolls with cream cheese frosting or butter cream frosting.

Vanilla Sour Cream Pound Cake

3 cups granulated sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt

Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1 1/2 hours or until cake tests done.

Snickerdoodles

1/2 Cup Butter
1 cup Sugar
1/4 tsp baking soda
1/4 tsp cream of tarter
1 egg
1/2 tsp vanilla
1 1/2 Cups flour
2 Tbl sugar
1 tsp Cinnamon.

Heat oven to 375, mix together butter, sugar, baking soda, cream of tarter, egg, vanilla and flour. Mix well.

Roll dough into a ball, dip into the sugar and cinnamon mixture. Bake for 10 minutes.

Peanut Butter Truffle Brownies

Make brownies the way they are called for on the box. Let cool completely.

For the peanut butter center take:
1/2 cup softened butter
1/2 cup peanut butter
2 cups confectioner's sugar
2 tsp milk

Spread over cooled brownies.

In a small bowl melt in the microwave for about 45 seconds:

1/4 cup butter
1 cup chocolate chips

Stir until smooth and then let stand for 10 minutes. Then spread over brownies. Refrigerate for 30 minutes and serve.

Hot Fudge Molten Cake

In a mug or bowl:

1/2 cup Betty Crocker Double Chocolate cake mix
Add 1/3 cup water, stir until blended.
Add 3 tsp hot fudge sauce (Mrs. Richardson's)

Microwave for 95 seconds. Put scoop of vanilla ice cream on top and add Hershey's syrup or Magic Shell.

Tasty. Tasty. Tasty. Oh, so easy!!

Lemon Dijon Chicken

2 skinless, boneless chicken breasts, cut into pieces
lemon juice
4 tbs Dijon mustard
black pepper
Creole style seasoning

Place chicken in skillet over medium heat. Pour in lemon juice, stir in Dijon, pepper and Creole seasoning. Cook, turning chicken occasionally, until done. (takes about 15 minutes)