This is the 1/2 recipe. It made 7 waffles for two of us.
1 3/4 cup flour
1/3 tsp salt (Dad says he doesn't use this)
1 T baking powder
1 3/4 cup milk
1/2 cup oil
2 eggs, separated
Mix together all ingredients except egg whites. In a separate bowl, beat eggs whites until still (stiff peaks). Fold into batter. Bake on a waffle iron.
They can also be frozen and reheated in a toaster oven. I've done it and loved it.
ReplyDeleteLOVE LOVE LOVE Dad's waffles!
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