Crust:
2 cup flour
3/8 cup sugar
3/4 cup butter +3 tsp butter
Crumble ingredients well. Pack into ungreased 9 x 13 pan. Bake at 350 for 20 minutes.
Caramel:
1 cup butter
1 cup brown sugar
1/4 cup corn syrup
1 cup sweetened condensed milk
Combine ingredients in a heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes stirring constantly to prevent burning. Take off heat. Stir slowly until it shows signs of thickening. Pour over bottom layer. Cool.
Chocolate:
2 cups milk chocolate chips
Melt chocolate according to package instructions. Pour over caramel layer. Let set for bit.
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