Lemon Jello

I got this recipe from Kerri. I made it for a family picnic and it was a hit!

1 (3 oz) box lemon jello
1/3 cup sugar
1/8 tsp salt

Mix together in a bowl and add:

1 cup boiling water
1 (6 oz) can frozen lemonade, thawed

Stir until Jello is dissolved. Refrigerate until syrupy, about 30-45 minutes (stir every ten minutes to make sure it is not setting.

Beat 1/2 pint whipping cream

Then, fold whipping cream into Jello mixture. Pour into an 8x8 square glass dish and set in fridge for several hours or overnight. Double the recipe for a 9x13 dish.

You can use any flavor jello, just use the same flavor concentrate. I have had lemon and lime. It is so good.