Remember making these all the time when we were younger? :)
Ingredients
3 cans Hungry Jack biscuits (any brand)
1/2 cup brown sugar
11/2 cup sugar
1 Tbsp. cinnamon
1/2 cup butter, melted
1/2 cup brown sugar
11/2 cup sugar
1 Tbsp. cinnamon
1/2 cup butter, melted
*people can add some kind of nut, not me though:)
Directions
Cut biscuits into fourths.
Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
Place coated biscuits into a well greased bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
Pour melted butter over biscuits.
Bake at 350 degrees for 45 minutes.
Turn onto platter and serve hot.
Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
Place coated biscuits into a well greased bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
Pour melted butter over biscuits.
Bake at 350 degrees for 45 minutes.
Turn onto platter and serve hot.
Yum! Now where is Joanna's pumpkin bread?
ReplyDeleteWe have to wait till she is moved and unpacked. She says the recipe is in a box in NC.
ReplyDeletesorry, I will get the recipe on here...I love monkey bread. I'm going to have to make that this weekend.
ReplyDelete