Thursday, July 16, 2009

Cafe Rio Chicken

1 small bottle Zesty Italian dressing
1 T chili powder (or to taste)
3 cloves garlic (minced)- I use the jar stuff
3-4 chicken breasts

Combine all ingredients in the crock pot. Cook on low for 4 hours. Shred meat and let cook 1 more hour.

Fill your tortilla and top with your favorite toppings .

Jeff gave this a 10!

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