1 pound stew meat
garlic (the jar stuff)
pepper
2 green peppers
onion
1 cup water
rice
Brown meat with onion, garlic and pepper. Once meat is browned, add 1 cup water and cover. Simmer for 10-12 minutes. Slice peppers and add to pot. Simmer for 5 more minutes. Add 1 TBS corn starch to a little bit of cold water. Stir in to pot and let thicken. Serve over rice.
No comments:
Post a Comment