1 prepared graham cracker crust
8 oz pkg cream cheese, softened
1/2 cup sugar
2 tsp vanilla
1 cup sour cream
1 small carton cool whip
1 lb strawberries, hulled and sliced
Beat together cream cheese and sugar until smooth. Add sour cream and vanilla. Fold in Cool Whip. Pour in to crust. Arrange strawberries on top. Chill for 4 hours.
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