This recipe takes time, but is so worth it.
3 lbs chicken, cut in to 2 in. cubes
Garlic salt
Corn Starch
1 beaten egg
Vegetable oil
Sprinkle the chicken with the garlic salt. Dip in to the corn starch, then into the egg. Deep fry until golden brown. Spread into a single layer in a 9 x 13 baking dish.
1 1/2 cup sugar
1 cup vinegar
1/4 cup ketchup
1/2 cup chicken broth
2 TBS soy sauce
2 tsp salt
Heat until sugar dissolves. Pour sauce over chicken and bake at 350 for 1 hour, turning occasionally. Serve over rice.
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