Thursday, July 9, 2009

Chicken Cordon Bleu Casserole

3-4 chicken breasts
deli sliced ham
sliced Swiss cheese
can cream of chicken soup
1 cup sour cream
1 pkg stuffing mix ($1 at Wal Mart!)
cube butter/margarine

Place chicken breasts in a 9x13 pan. Cover with a slice of cheese and then some ham. Mix soup and sour cream, spread on top. Cover with stuffing mix. Melt butter and pour over top. Cover with foil and cook at 350 for 1 hour. Remove foil for the last 15 minutes.

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