1 1/2 c. honey graham cracker crumbs
1/4 c. butter, melted
1 1/2 c. plus 2 Tbsp. packed brown sugar
4 packages (8 oz each) cream cheese
1 tsp. Vanilla
1 c. sour cream
4 eggs
4 cups chopped peeled apples (about 3 large apples)
3/4 c. chopped pecans
1 tsp. ground cinnamon
HEAT oven to 325'. Line 13*9 inch pan with foil. Mix crumbs, butter and 2 Tbsp. br. sugar; press into bottom of pan. Bake 10 minutes.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add sour cream;blend. Add eggs, 1 at a time, mixing on low speed after each just until blended, pour over crust.
MIX remaining 1/2 sugar, apples, pecans and cinnamon;spoon over batter.
BAKE 1 hr. to 1hr. 5 min. Cool, then refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.
YUMMMMEEEE!!
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