Tuesday, June 23, 2009

Creamy Chicken Pasta


1 TBS butter
2-3 chicken breasts
3 cups broccoli
3/4 cup carrots sliced or julienned
1 cup milk
1/2 tsp salt
1/2 tsp lemon pepper
1 8 oz pkg cream cheese
1/2 cup grated Parmesan

In a large skillet over Medium-High heat, melt butter, add chicken and cook 3 minutes. Add broccoli, carrots, milk, salt and lemon pepper. Heat to a boil. Reduce heat to Medium, cover and cook 3 minutes or until veggies are crisp and chicken is done. Stir in cream cheese until smooth. Remove from heat and add Parmesan cheese. Serve over pasta.

I made this for the first time tonight. It was so easy and oh, so tasty.

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