Thursday, June 18, 2009

Olive Garden Alfredo Pasta

1/2 cup butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp pepper
1 12 oz box fettuccine
1/4 cup grated Parmesan cheese

Melt butter in medium saucepan over medium heat. Add cream, garlic and pepper and simmer for 12 minutes or until thick.

Boil water for pasta and make that according to box instructions, drain.

When Alfredo sauce is thick, stir in Parmesan cheese. Serve pasta on plates and pour sauce over the top.

Just tried this tonight and it was TASTY! I forgot to grill up some seasoned chicken breast. I will try that next time.

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