2 cans cream of chicken soup
1 (16oz) sour cream
1 (4oz) can diced green chilis
12 corn tortillas (cut in strips)
2 cups cheddar cheese
2 cups chicken cooked and cubed
Mix together soup, sour cream, chilis and chicken. In a 9x13 pan spoon some soup mixture on the bottom. Cover with cheese, then tortillas. Repeat in layers. Top with cheese. Cover with foil and bake at 350 degrees for 50 to 60 minutes. Remove foil for the last 15 minutes.
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