Monday, June 29, 2009

Blonde Brownies

1/2 cup shortening
2 cups brown sugar
2 tsp almond extract
2 eggs
1 1/2 cups flour
1 tsp baking powder
1 tsp salt

Heat oven to 350. Grease bottom and sides of a 9x13 pan. Melt shortening in a medium pan over low heat. Remove from heat. Stir in brown sugar, vanilla and eggs. Stir in remaining ingredients. Spread in pan. Bake 25-30 minutes. Cool slightly and cut while warm.

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