1 pkg brownie mix (bake per instructions and cool)
1/c seedless raspberry jam
3 squares (1 oz each) white chocolate melted and cooled
2 pkgs (8oz) cream cheese (cream it)
1/c powdered sugar
1/4 cup milk
1 8oz container cool whip
Spread raspberry jam over brownies. Mix remaining ingredients until creamy. Spread mixture over jam. Keep in fridge.
I love these!!
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