Usually the recipe calls for 2 lbs of turkey but I will put up the half recipe. One pound is supposed to make about 4 burgers, they are pretty big but that's good because you don't want to be eating all bun.
1 lb Ground Turkey (not ground turkey breast)
1 egg
half pack 10 oz. frozen chopped spinach, thawed and sqeezed dry
half pack 6oz. Feta Cheese
about 1 tsp chopped garlic (I use the stuff that comes in a jar, to lazy to do fresh)
mix it all up in a bowl, pattie 'em up, cook 'em up, serve 'em up. I cook them on a non stick griddle. Or, cook them in a pan...If you were going to do it on a grill I suggest doing it on foil, they break up pretty easy in the beginning. Anyway, they are soooo tasty that even Ben likes them and he's super picky.
Jeff says we have to try these.
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