4 cups flour
4 tsp baking powder
1 tsp salt
2 2/3 cup warm water
shortening for frying
Combine flour salt and baking powder in a bowl. Add enough warm water to make a soft dough. Knead thoroughly, cover and let dough rest for a half an hour. Dough should be soft but not sticky. Pinch off dough about the size of an egg. Shape it round and flat and 8-9 inches in diameter. Melt shortening in large frying pan. Fry bread in pan until brown on each side.
Warm 3 cans chili.
Top bread with chili, cheese, tomatoes, lettuce, salsa and sour cream. YUM!
Have you ever tried it with wheat flour? I wonder if it would work the same?
ReplyDeleteI am sure it would. If you try it, let me know.
ReplyDelete