Tuesday, June 16, 2009

Chocolate Chip Cookies


2/3 cup shortening
10 TBS butter/margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
3 cups flour
your choice of chocolate chips

Preheat oven to 375 degrees. Cream shortening and butter. Stir in sugar until blended. Add brown sugar. Then eggs and vanilla. Mix dry ingredients and incorporate slowly. Finally add chips. Drop by spoonfuls on an ungreased cookie sheet. Bake for 8:15-8:30, depending on how you like your cookies. Tap on the counter and let cookies cool on a cooling rack. They won't stay long, they will get gobbled up pretty fast.

No comments:

Post a Comment