Monday, June 29, 2009

Russian Chicken

3-4 chicken breasts
2 small bottles Russian dressing (Wish Bone)
1 small jar apricot jam
1 envelope Lipton Onion Soup mix

Put chicken in crock pot. Cover with remaining ingredients. Cook on low for 4-6 hours. Serve over rice.

(This is Heather's recipe. Have to give her credit.)

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