Monday, June 22, 2009

Chicken ring

2 large chicken breasts- cooked
1 can cream of chicken soup
1/4 cup sour cream (or to taste)
2 cups broccoli- cooked or steamed (I am fond of the Steamers-you microwave it in the bag)
2 cups shredded cheese
2 pkgs crescent rolls (of the refrigerator kind)
Lemon pepper or just plain pepper

Preheat oven to 375. Mix all ingredients, except crescent rolls, together. On a round pizza pan or pizza stone lay the crescent rolls in a circle, large side in. It should look like a sun when you are done. Spoon mixture on to the largest portion on the ring. Wrap the shortest side over, so it tucks all the ooey, gooey goodness inside. Bake for 15-20 minutes or until ring is lightly browned.

* I meant to take a picture last night, but we inhaled it way too fast.

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