"Funeral Potatoes"

1 pkg frozen hash browns
1/2 cup butter, melted
1 pint sour cream
1 can cream of chicken soup
1 cup bread crumbs
2 cups grated cheese

Pour half of melted butter over hash browns. Mix other half with bread crumbs. Mix soup and sour cream well. Stir in potatoes. Sprinkle buttered bread crumbs on top, then cheese. Cover. Bake at 350 for 45-60 minutes.

(Got this recipe from Jeff's mom. They are called funeral potatoes because they are always served at funeral luncheons here.)